Yacht La Novia

Our move to Moorea was astonishingly rough for just 12 knots of breeze – seas you would expect with half a gale in the Solent, but with terrible flat faces and no coherent direction. Our stowage may have been just a tiny bit on the cursory side - this wasn’t really a passage after all, just a short island hop in the lee of Tahiti.

As a result, most of our worldly possessions have relocated to the floor in just a few miles. Half way across we dragged out the pilot book to see what was going on.

” The channel between Tahiti & Moorea is often very choppy without any pattern & with cross currents of swells from the East & South. These turbulent seas can continue even when the wind has dropped…”

Hmmm…probably should have read that in advance.

That red light flashing on the navigation screen reads “Complacency Alert!”

We anchored for the night in Cook’s Bay, a deep refuge with perfect shelter and a fantastic skyline. Cook must have had a better anchor than us! Despite five attempts to set the pick we could find no holding and spent the night on watch, monitoring our progress as we dragged along the side of the bay in soft mud. One night of that was enough. At first light we moved to a calm but breezy reef anchorage with a reassuring hard sand bottom at the head of the Baie Opunohu.

Catherine and I had a puzzling, almost overwhelming sense of having been here before. Then we realised that we had indeed been here countless times before. This was Hollywood’s chosen archetype of the South Sea anchorage. From Cook arriving at Tahiti and the Bounty’s later welcome there, this bay was the setting for almost every subsequent Hollywood rendition of the South Sea Idyll. We could hardly blame them. After all, the LPG storage tanks at Papeete would have looked a little out of place as a backdrop for the Bounty and a more idyllic setting than Cook’s Bay would be hard to imagine.

Onward to the ‘Iles Sous le Vent’. First stop Huahine, still sleepy and unspoiled, a faint echo of how Tahiti must have been 30 years ago. Eva from 3T gave a mob of children art classes on the beach, the boys spent hours wakeboarding in the still of the southern anchorage, and Thomas was totally gripped by the surfers riding a spectacular point break at the edge of the pass.

Needless to say he was itching to have a go, but the sight of the coral rash that some of these lads were sporting was enough to persuade him that it might not be the perfect beginner’s break ans settles for some popping lessons on the beach from Kelvin of Blown Away Too, who looks pretty well qualified on the basis of having only suffered 10% of the coral rash of everyone else who attempted to surf the pass.

There is some hope that this island could survive unspoilt. Locals have recently refused to renew land leases to 2 of the 5 hotels, which are now abandoned and there is no sense of the rampant development pressure that you sense all around you on Tahiti and Bora Bora.

Raiatea and Taha, the next islands in the chain, share a large lagoon. Tourism is taken seriously here and people keep trying to charge us to use a beach, although everything up to the very top of the tide is public land. As elsewhere in the world, traditional values have collapsed hard on the heels of the arrival of mass tourism. Poisoned as it is by it’s tourist industry, Raiatea lacks the charm of it’s neighbours, but we shan’t forget it - we had had our tender stolen there!

We spent a day exploring a river by dinghy and then kayak. A lush rainforest with a few ramshackle houses along the banks.

Bananas and Bird of Paradise flowers growing side by side on the riverbanks, birdsong and butterflies around us, cloudscapes and leafy canopies above us. George took the kayak back solo on the return trip. And then it began to rain. Not the fresh drizzle of an English thunderstorm. This was the real thing. It rained all night and most of the next day, barely letting us outside at all.

An hour after dark as the rain eased off, the radio dug us out in short order . Our friends Ocean Breezes, some 50 metres away, had heard boarders on deck and had chased them over the side before broadcasting a warning on the VHF. We checked outside and found our tender gone, a folorn 3′ of painter left hanging in its place.

I rang the Police to report that my tender had been stolen in the last few minutes:

“any chance of someone coming out to catch the bad guys red handed?”

“No”

“Only joking officer, silly suggestion really. How about I come in to the Police Station in the morning and fill in some forms? No bother at all. Only a 5 mile walk as someone else has got my dinghy.”

That’s more like it. Now I’m on the same page as the Police. Took no time at all to get the hang of law enforcement here. Just like England really.

Once I’d established that apprehending the ungodly is a DIY activity here, Chris came over from Ocean Breezes with his dinghy and we set off in the moonless night with a powerful spotlight to look for it. The river mouth was only 400 metres away and seemed to be the likely refuge for someone swimming out to steal a boat. Sure enough, as we searched the estuary banks a pale shape gleamed in the searchlight beam beside a rocky outcrop. We motored in to find our tender intact and ourselves under fire from a shower of coconuts from the tree line!

The tender’s new owners, doubtless well accustomed to the pace and effectiveness of policing on the island, were so taken aback by immediate pursuit that they had just abandoned it at the water’s edge, and retired to the safety of the trees to express themselves with a heap of coconuts conveniently to hand when we arrived to repossess it.

Raiatea and its people are quite the least attractive we have encountered since arriving in the Pacific and we cannot wait to move on to Bora Bora.

The circumstances of Steve Irwin’s death require some kind of commentary alongside this entry from the logbook.  Stingrays have had their share of bad publicity since the tragedy and they certainly are a danger to anyone wading in tropical shallows without paying attention. They have a habit of resting stationary on a sandy bottom, concealing themselves by disturbing the sand and allowing it to settle on their back.  They can be very hard to see and if you step on them, they will sting you on the leg, which is agonisingly painful but not fatal.  Better still, if you shuffle you feet a little as you wade so that they can see you coming, they will move out of your way with complete lack of aggression.

Steve Irwin was stung by a ray that was swimming past him and was unlucky enough to be struck in the heart.  I have never understood why the fish should have stung him unless it was provoked.

We have swum with Stingrays on numerous occasions without incident and would do so again without hesitation.  Moorea’s lagoon was home to a large population of rays that we got to know well….

A couple of miles west of us inside the lagoon we find a sandy shoal frequented by a huge school of large stingrays, some more than a metre wide, that have been fed by the locals for years and have become quite used to people in the water with them. They are serene and gentle creatures, if a little over excitable at dinner time.

We stand in 3 or 4 feet of water holding finger sized chunks of fish and are mobbed by them, sometimes surrounded by a corset of 4 rays, where the one behind you who is furthest from the food launches himself up your back and flaps his wings on your shoulders to try to catch your attention. The communication is perfectly clear.. As his wings flutter on your back, you can almost hear Thomas’ excited refrain squeaking “Pick Me, Pick Me!! ”

Most extraordinary, though was the way in which the rays organised their social group to monopolise the food source and keep the reef sharks away.  We attracted a group of nearly 20 stingrays, but only 3 or 4 have a realistic chance of being fed by the person at their centre.  Rather than the free for all you would expect, they operate a rota system where 3 or 4 of them come close to let you feed them and the rest form a protective cordon to keep the sharks away from the food, swimming around you in a circle.  The reef sharks are clearly intimidated and make no attempt to enter the circle patrolled by the rays.

After being fed, the rays at the centre rejoin the perimeter patrol and 3 new individuals move in to be fed.  Despite their excitement at being fed, the rays around you keep their barbs flat on their tails at all times.

George’s diary records: ” 20 July’ 05 Today we fed wild sting rays in the shallows of Moorea. When we stroked the sting rays they felt silky soft and to feed them we had to lift up their nose and drop the bait in their mouth.”

George and Thomas are just entranced by the experience.

And so to Bora Bora, said to be the most beautiful island in the world. Its skyline alone would justify the claim, with a spectacular peak dominating the hills of the motus of its fringing reef. We took a reef anchorage for the night quite unprepared for what was to come. After dinner, Catherine called me out to watch the new moon set, no more than a thread of silver light sinking towards the skyline. As it disappeared we realised that the wind had left us totally and here inside the absolute shelter of Bora Bora’s lagoon, La Novia lay to her chain in a calm so completely still that she was anchored no longer in the sea but instead in the night sky itself. To starboard sparkled the Southern Cross, to port shone Venus. Across the anchorage, the Milky Way stretched a cloudy trail of light through the myriad sparkling stars in which La Novia lay.

After calling out the boys we found ourselves silent again in contemplation of a natural wonder outside of our previous experience. We will probably never again enjoy the combination of complete shelter, total calm, clear sky and lack of light pollution while at anchor, that has shown us the universe in such crystal brilliance. It cannot be photographed or recorded.

For once, we will just have to remember it. On reflection, (sorry, I just couldn’t help myself ) that is rather a refreshing thought in itself.

In the morning we moved around to the Southeast corner of the lagoon, perhaps the most beautiful anchorage in the Pacific.

The pass through the lagoon’s inner reefs on the way around there is terrifyingly narrow, shallow and tortuous and has intimidated everyone who has seen it. Once through though, it shields you from the crowd and keeps you well away from the resort guests on the other side of the island.

This is it.  The front page of the “Sell Up & Sail Away” fantasy brochure.

Perfect beach, calm, crystal water, the world’s most inspiring skyline behind you. Even La Novia’s electronics seem to know it and with nothing to fix we spend a couple of weeks in as close to perfect idleness as we could imagine possible. This is truly the life of the Lotus Eater, where nature’s beauty is so complete that no human artistic endeavour is needed to refresh the soul. Of course, the Lotus Eaters had no insurance policy, let alone one written in Dutch which says that we must clear the cyclone zone by the end of November.

Slaves that we are to the seasons, the weather window arrives and we take it, pressing back out into the open ocean towards Palmerston Atoll, a completely isolated island in the vastness of the Pacific, almost 700 miles to the West of Bora Bora, without an airstrip and with just 2 supply ships a year. 700 miles is not that far in the context of Pacific sailing, but when we arrive, it could be a different planet…..

We have just completed the 700 mile passage from Bora Bora to Palmerston Atoll, a remote community without an airstrip, serviced by just 2 supply ships a year.

Although nominally part of the Cook Islands, the island is a pretty independent entity, populated by the descendents of William Masters, a Lancastrian who settled there in the late Nineteenth Century with 3 sisters from Penrhyn Island. Fortunately, the Atoll had 3 separate motus, one for each wife, so domestic harmony prevailed and the atoll was soon filled with the sound of small feet. 52 small feet to be exact.

We are now way west of both mainstream civilization and reliable weather. As the weather has deteriorated, the people have improved. The Irish would no doubt argue that this is one of life’s Fundamental Truths! Regrettably the quality of the anchorage has changed in line with the weather not the people. The passes into Palmerston’s lagoon are not navigable by any vessel drawing more than 3’ and the only anchorage is a fringing shelf of coral running out about 40 yards from the reef in about 40 feet of water before dropping vertically to 800 feet. As a result, you are hooked on a small head of coral, dependent on an Easterly breeze to hold you off the reef. If the wind comes around or even dies off, the swell will throw you straight onto the coral.

The people here make up for the anchorage. Palmerston gets better with every hour we spend here ( except for anchor nerves which do not ). They have no contact with the outside world apart from visiting yachts and the supply ships. As a consequence their welcome is genuine and they are delighted to share their lives with us in a manner that has passed away elsewhere along our route, victim of the cold touch of tourism’s long arm.

Thanks to Edward, our host here, I was able to fulfill two of my dreams for the Pacific cruise at once when we surfed over the reef into the atoll’s lagoon in a small boat on our way to join other local families for the day, working in their traditional fishery.

The local fishery here is intact, protected by its remoteness from the French Nuclear tests that spread ciguatera poisoning throughout Polynesia. Vast numbers of Parrot fish migrate across the reef in knee deep water from the lagoon to the ocean and back every day. Wading on the reef, the fishermen and their families spot the schools of fish in the shallows, run out a net ahead of them and run around behind the fish to spook them into the net. We catch about 250 fish in half a day - with a delicious white flesh that is not safe to eat in most of the tropics. The rarity of safe fisheries for coral eating fish makes them a valuable export for the islanders as well as their staple diet.

It transpires that this catch is a not for profit endeavour.  Everyone on the island is contributing a day of their time fishing to raise money for the island’s school.  The arrival of the freezer ship that will take away the catch is only a week away - hence the frantic activity.  What a pleasure to be part of it.